Book your Central Restaurant reservation on Resy

locally owned

regionally sourced

#1 Rated Montgomery, AL Restaurant on Tripadvisor!

129 Coosa St. Montgomery, AL 36104

334-517-1155

Front of building.jpg

A DESTINATION

Central is an upscale casual restaurant and event venue, located in the heart of Montgomery’s Downtown entertainment district. Central is proud to be the #1 rated restaurant in Montgomery, AL on Tripadvisor.

Central offers three private event rooms accommodating 10-300 of your family and friends! Central is located at 129 Coosa Street and is open for dinner 4 nights a week. For more information, call 334.517.1155.

DINE WITH US

We highlight local and seasonal ingredients utilizing fresh Gulf seafood, local meats, greens and more, offering a unique approach to comforting classics. 

Book your Central Restaurant reservation on Resy
Central-001-_MG_6708-Edit.jpg

RESERVE A PRIVATE ROOM

Whether it’s a party for 10 or 300, we can meet and exceed your private event needs. With three unique spaces boasting indoor and outdoor functionality, our staff can accommodate the event of your choosing. Click here to request a private room for your next event.

The Kitchen

This locally owned gem offers wood-fired dishes in an 1890’s warehouse space boasting exposed brick, flickering gas lanterns and a bustling open kitchen. 

_DSC9899.jpg
IMG_5569.JPG

JASON MCGARRY

EXECUTIVE CHEF

Jason enjoys cooking with local & interesting ingredients created with passion and superior technique to deliver a dish to your table that is artistically plated and cooked from the heart.

From humble beginnings as a short order cook at his family owned Huddle House in Brunswick, GA to graduating from the world renowned Greenbrier Culinary Apprenticeship Program in West Virginia, Chef Jason has traveled across the South for nearly two decades expanding his career in the culinary industry.

“Passion, food, technique, discipline & persistence all go hand & hand. I live by my knife, my heart & integrity. I lead from my actions, passion and discipline to hone my craft.”